Sven Longshanks looks at the culinary delights of China, before contrasting them with those of the Congo.
Over the weekend we were treated to videos of Chinese eating fruit bat soup, live rats and feeding live frog/tadpoles to their young.
Besides these animal based products, the Chinese also like some human ones, including foetuses and eggs boiled in young boy’s urine.
Similarly, the use of humans as a food source is common in Africa, with reports of it spanning hundreds of years right up to the present.
Is it any wonder we have strange diseases in our countries when we import people with diets like these?
You may want to avoid listening to this one while eating.
Presented by Sven Longshanks
The Daily Nationalist: You Are What You Eat – DN 012720
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